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Pepper and Eggs

INGREDIENTS


1	Green bell pepper diced small
2 tbsp	Butter
4 L	Eggs scrambled
	Salt to taste
	Pepper to taste

PREPARATION

SautÃ© pepper in butter until softened in a fry pan on low heat.
Add eggs, salt and pepper and stir gentle until done to your thickness

Cooking Tips:

Serving Tips: Best served on a bread product like a roll.

Type
Veg.

Servings
2

Difficulty Level
2 of 5

Prep Time
5 min

Cook Time
10 min

Total Time
15 min

Submitted By: Joan Sark

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