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Baked Mushroom Omelet
INGREDIENTS
1 dozen
Eggs
1 med
Onion (diced fine)
2 med
Tomato (sliced fine)
6 slices
American cheese (shredded)
8 oz
Canned Mushrooms (chopped)
1 tsp
Salt
1/8 tsp
Pepper
Parsley
PREPARATION
Preheat oven to 350° F
In large bowl break eggs and mix like scrambled eggs.
Add onions, tomatoes, cheese, mushrooms and mix. Add salt and pepper and mix.
In buttered 8 x 11 casserole dish add the mixture and spread evenly.
Garnish with parsley
Bake in oven for 30 â?? 45 min or until top center hardens.
Cooking Tips:
Serving Tips:
Best served on an English muffin buttered with strawberry jam. ( Sandwich style or open face )
Type
Non Veg.
Servings
6
Difficulty Level
3 of 5
Prep Time
20 min
Cook Time
60 min
Total Time
80 min
Submitted By: Rayomand Sarkari
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