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Cuisine
Chicken Soup




INGREDIENTS
6 tbspExtra Virgin Olive Oil
1 medSweet Onion (diced fine)
1 cupCelery (sliced thin)
1 cupCarrots (diced small)
1/8 tspThyme dry flakes
12 ozDutch Noodles
64 ozChicken Broth (can be home prepared)
1pktChicken pieces diced small
Salt (to taste)
Pepper (to taste)


PREPARATION
In Dutch oven sauté onion in olive oil until lightly brown on low heat
Add celery, carrots, thyme, and chicken to Dutch oven and cook on low heat until carrots are soften
Add chicken broth and simmer for 30 minutes


Cooking Tips:
Serving Tips:

Type
Non Veg.
Servings
6
Difficulty Level
2 of 5
Prep Time
20 min
Cook Time
45 min
Total Time
65 min


Submitted By: Rayomand Sarkari
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