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Cuisine
Arepas Colombian Style




INGREDIENTS
2 cupsPrecooked white cornmeal
2 tspSalt
2 1/2 cupsWarm Water
2 tbspButter


PREPARATION
In a mixing bowl combine flour and salt. Mix well. Add water and knead until there is no dryness. Let rest 5 to 10 minutes covered.
Roll dough and divide into 8 equal parts. Flatten to form a disc 1/2" thick.
Add 1 tbsp butter to fry pan and melt on medium heat. Add 4 arepas at a time and fry 6 minutes on each side.
Repeat with remaining arepas.
Cooking Tips: Do not over cook as the arapas will burn.
Serving Tips: Cut in half and stuff with meat or vegetables.
Type
Veg.		Servings
8		Difficulty Level
2 of 5		Prep Time
20 min		Cook Time
15 min		Total Time
35 min


Submitted By: Rayomand Sarkari
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