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Cuisine
Lebanese Kebab




INGREDIENTS
1 lb93% Lean Ground Beef
1/2 tspSalt
1 tspBlack pepper
1 tbspSoy Sauce
1 tspGinger and Garlic paste
Chili powder to taste
1/2 cupElbow Macaroni dry ( boil with potatoes )
1 medPotato boiled
1 cupPeas cooked


PREPARATION
Cook beef adding salt, pepper, soy sauce, and ginger garlic paste.
Cook until all water is gone. Set aside and let cool.
Add noodles, potato, peas to beef mixture.
Put in food processor and spin until mixture is a thick paste.
Make 1.5 inch balls and make oval. Place on a cookie sheet lined with non stick foil.
Bake on 350°F for 30 min
Cooking Tips: If desired egg wash each oval and deep fry until golden brown
Serving Tips: Makes 20. Serve with a dip or sauce.
Type
Non Veg.		Servings
10		Difficulty Level
3 of 5		Prep Time
15 min		Cook Time
30 min		Total Time
45 min


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