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Cuisine
Yorkshire Pudding




INGREDIENTS
3/4 cupAll purpose flour
1/2 tspSalt
3 LEggs
3/4 cupMilk
1/2 cupBeef broth


PREPARATION
In a mixing bowl scramble eggs with milk until foamy. Stir in flour and salt while mixing.
Add beef broth and mix well.
Preheat oven to 450F. Place muffin pan in oven empty until hot, about 5 min. Pour mixture evenly into muffin pan.
Cook mixture until puffy and dry. About 15 minutes depending on oven.
Cooking Tips: First time watch not to burn pudding. Makes about 12
Serving Tips:

Type
Veg.		Servings
2		Difficulty Level
2 of 5		Prep Time
5 min		Cook Time
20 min		Total Time
25 min


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