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Cuisine
Ham and Eggs




INGREDIENTS
2 tbspButter
1/4 cupOnion finely diced
3 slicesImported ham lunch meat diced small
4 LEggs
1/8 tspSalt to taste
Pepper to taste


PREPARATION
In a frying pan on medium heat melt butter. Saute onion and ham for 2 minutes.
Add egg, salt and pepper.
Heat to low and stir to make scrambled eggs.
Cook until eggs are hard as desired.
Cooking Tips:
Serving Tips:

Type
Non Veg.		Servings
2		Difficulty Level
2 of 5		Prep Time
5 min		Cook Time
5 min		Total Time
10 min


Submitted By: Rayomand Sarkari
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