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Cuisine
Batasa Biscuit




INGREDIENTS
2 cupsAll purpose flour
1 stickButter
3/4 tspSalt
1/2 tspSugar
1 tspBaking Powder
1 tspCaraway seeds (Jira)
1/2 cupWarm Water


PREPARATION
Mix all of the above ingredients to form a ball of dough.
Let stand for 20 minutes.
Roll into small balls and lay them on un-greased baking sheet and bake at 250 F degrees for 30 minutes.
Reduce heat to 200 F degrees for 3 hours.
Turn off the oven and leave batasa in the hot oven for another 3 hours.
Remove from oven.
Cooking Tips:
Serving Tips: Can be served warm or at room temperature.
Type
Veg.		Servings
6		Difficulty Level
2 of 5		Prep Time
10 min		Cook Time
360 min		Total Time
370 min


Submitted By: Rayomand Sarkari
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