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Black Eyed Peas Salad




INGREDIENTS
15 ozBlack or Red Eye Peas
1 smallOnion finely diced
1Red Bell Pepper finely diced
3 tbspOlive Oil
1 tspMinced Garlic
1/2 tspSalt to taste
1/8 tspBlack pepper to taste
1 tspParsley flakes
1 tspApple cider vinegar


PREPARATION
In a non stick frying pan saute onions and red pepper in olive oil until they are soft.
Add garlic, vinegar, salt, pepper, and parsley. Stir and cook on low heat for 5 min
Add peas and cook 5 min.
Cooking Tips: Cook longer to soften the peas as desired.
Serving Tips: Can be served at room temperature or warm.
Type
Veg.		Servings
2		Difficulty Level
2 of 5		Prep Time
10 min		Cook Time
10 min		Total Time
20 min


Submitted By: Rayomand Sarkari
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