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Cuisine
Brown Gravy




INGREDIENTS
1 smallOnion diced in large squares
4 tbspButter
1/3 cupFlour
30 ozBeef broth
Salt to taste
Pepper to taste


PREPARATION
In sauce pan saute onion in butter until softened.
Stir in flour. Mix until it makes a paste.
Add broth and bring to a light boil, stirring all the while. Add salt and pepper.
Remove from heat when desired thickness is achived.
Cooking Tips:
Serving Tips: Can be used as a supplement to meatloaf or as part of a beef type stew as shown in the picture.
Type
Veg.		Servings
4		Difficulty Level
1 of 5		Prep Time
5 min		Cook Time
20 min		Total Time
25 min


Submitted By: Rayomand Sarkari
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