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Macaroni and Cheese
INGREDIENTS
1 lb
Elbow Macaroni (cooked per package)
1/8 tsp
Black Pepper (ground)
1 tsp
Salt
4 tbsp
Butter
1 bar
Sharp White Cheddar (shredded)
1 bar
Vermont Sharp White Cheddar (shredded)
Milk
Parsley Flakes
Bread Crumbs
PREPARATION
Preheat oven to 350ºF.
While hot place macaroni in a baking dish.
Add salt, pepper, butter and mix.
Add cheese while mixing.
Pour in enough milk to almost cover all the macaroni.
Sprinkle parsley and bread crumbs across top.
Bake uncovered for 45 min.
Cooking Tips:
Cooking time may vary depending on the baking dish size and depth.
Serving Tips:
Makes a great side dish or kids meal.
Type
Veg.
Servings
10
Difficulty Level
2 of 5
Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Submitted By: Rayomand Sarkari
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