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Corn Pudding

INGREDIENTS


2 tbsp	Butter
1 med	Onion finely chopped
6 tbsp	All Purpose Flour
5 cups	Milk
1 1/2 tsp	Salt
1/8 tsp	Pepper
60 oz	Canned kernal corn - drained
2	Eggs beaten
30	Butter flavored crackers crushed fine

PREPARATION

Pre-heat oven to 350Â° F
In large sauce pan add butter and onions, cook until soft
Add Fluor and mix into a paste.
Add milk, salt, pepper and mix into a thick gravy
Add corn and mix. Add eggs and mix. Add crackers and mix.
Pour mixture into a 9x13 casserole dish and bake for 30 minutes, and remove from oven.

Cooking Tips:

Serving Tips:

Type
Veg.

Servings
6

Difficulty Level
2 of 5

Prep Time
15 min

Cook Time
45 min

Total Time
60 min

Submitted By: Kimm Bruce

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