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Cuisine
Corn Pudding




INGREDIENTS
2 tbspButter
1 medOnion finely chopped
6 tbspAll Purpose Flour
5 cupsMilk
1 1/2 tspSalt
1/8 tspPepper
60 ozCanned kernal corn - drained
2Eggs beaten
30Butter flavored crackers crushed fine


PREPARATION
Pre-heat oven to 350° F
In large sauce pan add butter and onions, cook until soft
Add Fluor and mix into a paste.
Add milk, salt, pepper and mix into a thick gravy
Add corn and mix. Add eggs and mix. Add crackers and mix.
Pour mixture into a 9x13 casserole dish and bake for 30 minutes, and remove from oven.
Cooking Tips:
Serving Tips:

Type
Veg.		Servings
6		Difficulty Level
2 of 5		Prep Time
15 min		Cook Time
45 min		Total Time
60 min


Submitted By: Kimm Bruce
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