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Cuisine
Pineapple Stuffing




INGREDIENTS
1 stickButter (softened)
1/2 cupSugar
10 slicesWhite bread (medium cubed)
20 ozCrushed Pineapple (drain juice)
4 LEggs (beaten)


PREPARATION
Cream butter and sugar
Add eggs, pineapple and mix together
Add cubed bread and mix well
Bake in buttered 9x12 pan at 350ºF for 45 minutes uncovered.


Cooking Tips:
Serving Tips: Can be served warm or cold

Type
Veg.
Servings
8
Difficulty Level
2 of 5
Prep Time
15 min
Cook Time
45 min
Total Time
60 min


Submitted By: Kimm Bruce
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