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Chicken Croquettes
INGREDIENTS
10 oz
Condensed Cream of chicken soup
1 1/2 cup
Cooked chicken finely chopped
1/3 cup
Dry bread crumbs
1 tbsp
Celery seeds
1 tsp
Onion powder
1/4 tsp
Poultry seasoning
1 tbsp
Butter
Sauce
1/2 cup
Milk
1/8 tsp
Poultry seasoning
1/3 cup
Condensed Cream of chicken soup
PREPARATION
Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and poultry seasoning. Mix well and shape into 6 croquettes (egg shape)
Place in fridge for an hour or so.
Roll in bread crumbs. Fry in butter.
For sauce in a saucepan add remaining soup, milk and poultry seasoning. Cook on low heat while stirring.
Cooking Tips:
Serving Tips:
Best served warm or room temperature. Garnish with the sauce.
Type
Non Veg.
Servings
3
Difficulty Level
3 of 5
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Submitted By: Rayomand Sarkari
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