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Cuisine
Hamburger




INGREDIENTS
1/2 lb90% Ground Beef
Salt to taste
Pepper to taste
2 slicesAmerican cheese
2Hamburger buns


PREPARATION
Split meat into 4 equal parts. Roll each part into a meatball.
Take on ball and press on a flat surface with a flat stiff tool.
Fold cheese in half. Place in middle of the burger. Place another flattened burger on the cheese and gently press.
Press thumb in middle of hamburger. Salt and pepper burger and place on flame. Once done flip burger and salt and pepper raw side.
Cook until done as desired.
Cooking Tips:
Serving Tips: Serve on a bun with tomato, onion as desired.
Type
Non Veg.		Servings
2		Difficulty Level
1 of 5		Prep Time
5 min		Cook Time
10 min		Total Time
15 min


Submitted By: Rayomand Sarkari
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