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Lumpy Mashed Potatoes




INGREDIENTS
4 medBaking Potatoes (skined and cubed)
4 tbspButter
1 1/2 cupMilk or as needed to make it creamy
Salt to taste
Black pepper to taste


PREPARATION
In a dutch oven boil potatoes until soft. Drain.
Mash potatoes until only few lumps remain.
Add remaining ingredients and mix until potatoes are moist and smooth.
Cooking Tips: Produces a butter/salt flavor. For additional flavor add onion powder or garlic powder.
Serving Tips: Can have with gravy or just as a dry dish.
Type
Non Veg.		Servings
6		Difficulty Level
1 of 5		Prep Time
20 min		Cook Time
20 min		Total Time
40 min


Submitted By: Rayomand Sarkari
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