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Nacho Bake
INGREDIENTS
1 lb
Lean ground beef
14 1/2 oz
Diced Tomatoes (un drained)
1/4 cup
Water
1 env.
Taco seasoning mix
3/4 cup
Sour Cream
6 oz
Tortilla Chips
1 1/2 cups
Shredded Mild Cheddar Cheese
2 stalks
Scallions diced thin
PREPARATION
Pre-heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
Place half the chips in 11â? round baking dish, cover with layers of half each of the meat mixture and cheese. Repeat layers.
Bake 20 min. or until heated through. Top with onions and remaining sour cream.
Cooking Tips:
Serving Tips:
Let cool to room temperature before serving or if preferred warm.
Type
Non Veg.
Servings
6
Difficulty Level
1 of 5
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Submitted By: Rayomand Sarkari
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