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Pizzelle
INGREDIENTS
3 L
Eggs
3/4 cup
Sugar
1/2 cup
Butter cooled and melted
1 tsp
Vanilla Extract
1/2 tsp
Anise liquid
1 3/4 cups
Flour
2 tsp
Baking Powder
PREPARATION
In a mixing bowl beat eggs while adding sugar.
Add butter Vanilla and Anise while mixing.
Sift flour and baking powder and mix well
Drop one tsp. of batter into each Pizzelle mold and follow timing for machine (30 sec. or 60 sec.)
Cooking Tips:
Batch makes 30 - 40 pizzelle. This is a very common recipe which can be found anywhere.
Serving Tips:
Type
Veg.
Servings
15
Difficulty Level
1 of 5
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Submitted By: Maria Gayeski
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